5 Benefits of Soy Milk for Pregnant Women

Milk is a beverage that has a high protein intake. Not only high in protein alone, in milk also contained other nutrients like vitamin content and Phytonutrients that are beneficial to health. There are two kinds of milk can be consumed by humans, namely milk derived from animal protein and milk derived from vegetable protein.

Milk derived from animal protein, consisting of cow’s milk, goat’s milk and buffalo milk. While milk derived from vegetable protein, such as soy milk and almond milk. In Indonesia’s own country, soy milk is processed into a variety of flavors, such as the original, chocolate, strawberry, ginger and others. All these variants have good taste.

Not only good for consumption, soy milk also has many health benefits that are beneficial for the body, especially for pregnant women. Contained in the soy milk nutrient content in the form of folic acid, calcium, protein, fats, carbohydrates, vitamin A, vitamin B1, and vitamin E so it is good for the health of pregnant women and the fetus. Soy milk can also be used as an alternative option for those who are allergic to animal proteins.

here are some health benefits of soy milk for pregnant women. As for this are as follows:

1.  Helps Nerve and Brain Development of Baby

Soy milk has enough folic acid content is high. The content of folic acid’s function is to assist the development of nerve and brain so that babies are born with a healthy brain, then gradually folic acid can increase the level of intelligence.

2.  Adequate intake of Vitamin

Contained in soy content of some vitamins, such as vitamin A, vitamin B1 and vitamin E. The vitamin can ensure adequate intake of vitamins needed by pregnant women and the development of the fetus.

3.  Creating Optimal Developing Fetus

Soy milk has a protein consisting of Lysine, Arginine, and Glycine Teronin. All content of these proteins have the ability to control the organs of the fetus in order to grow in a healthy, complete and optimal.

4.  Energy sources

During pregnancy, a woman became tired while doing the activity, especially during heavy activity. Pregnant is not an excuse for lazy, because pregnant women should keep exercising and moving so that the delivery process to be smooth. To make it happen, pregnant women require more energy intake. The energy can be obtained by consuming soy milk.

5.  Reduce Cholesterol Levels Evil

Soy milk has a vegetable fat which serves to reduce levels of bad cholesterol in the blood. Pregnant women who have high cholesterol levels will adversely affect her and the fetus in the womb. Therefore, it is recommended to consume soy milk.

Pregnant women need more nutrients than women who are not pregnant. Although soy milk has many benefits for pregnant women, but pregnant women still have to meet the needs of other nutrients such as increasing the consumption of vegetables and fruits. And do not forget to keep living a healthy lifestyle, with regular rest, sufficient fluid requirements needed by the body, not lazy to move, do not consume excessive amounts of caffeine, do not smoke and do not consume food – beverages containing alcohol. To ensure the fetus grow healthily, doing periodic examination is to perform an ultrasound at least 6 months. When there are strange things, you should quickly consult a Gynecologist.

In order to get the most out of soy milk, you should still consume within reasonable levels. Therefore, everything that is used and consumed in excess will not give good results. Another important thing that is equally important to note is, be sure to consume soy milk are original and free from a mixture of ingredients that are harmful to the health of pregnant women and the fetus. In order to ensure its authenticity, you should make your own soy milk from soy bean extract.

 

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